The Beginning Adventures of a Restaurateur

Wednesday, February 6, 2013

Grilled Octopus and Tabouleh

Posted by Kelsey Carter at 12:19 PM

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Who I Am

Kelsey Carter: My name is Kelsey Carter. I am currently attending Johnson and Wales University. I have obtained my Associate's Degree in Culinary Arts, and will be continuing my education in the fall for my Bachelor's Degree in Restaurant and Food Service Management. My concentration for this degree is Culinary Capstone, but I am self educating myself on Sustainability and Wellness. I chose this concentration because of my view on personal responsibility to the world. I hope that with my education, any restaurant or establishment I work in, I can educate employees of the important responsibility restaurants should have when it comes to Eco-systems, waste management, and product use. I dream of traveling around the world and getting to experience anything and everything there is. I want to build a repertoire of skills and experiences to use as a muse for restaurant concepts and developments. My goal is to open, maybe one or maybe many different restaurants and own and operate them as Executive Chef.

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Friendly Mentions

http://2blondesandabeer.blogspot.com
http://www.khongriver.com/
http://www.burg-staufeneck.de/

In this case, instead of thinking "I want success," think "I have success." Think a thought you can accept. "My success is coming to me now," or "all things lead to my success." - Conversations With God

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Wednesday, February 6, 2013

Grilled Octopus and Tabouleh

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