Well, it was a good try putting me on entrementier. Emma lasted 2 days, and I lasted 3. It is not that we were not good, or not surviving, but we cannot speak German.
So a quick review of what they had me doing for three days.
8:30 - Cut 20 onions
9 - Cut Cabbage
9:30 - Cut carrots
10 - Cut zucchini
10:30 - clean
11 - Clean the rest of the kitchen and see who needs help
12 - Go to Garde Manger.
For the three days that I worked at Entrementier, I was always sent back to garde manger. One day I helped with plates and tried to learn all the plates that get sent out, but everything moved so fast, no one had any time to really explain to me what was what, and where it went. So most of the time I was pushed out of the way and then told to go back to garde manger. In reality, the only thing I was going to be able to do was prep before service, and plate during, since I do not understand German, they really could not train me on any position. It was nice for them to try and give us the opportunity, but I think everyone learned a lesson.
So back to garde manger I go! I like it there more anyway.
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